YIELD: 20 (16 oz.) portions 6 Tbsps. canola oil 1 lb. smoked ham, diced 1 lb. carrots 1 lb. onions 1 lb. celery 1 Tbsp. chopped fresh thyme leaf 1 Tbsp. chopped fresh rosemary 2.5 gallons chicken stock 2 smoked ham hocks 2 bay leaves 1 Tbsp. chopped fresh mint leaf 4 ½ lbs. yellow split peas 2 lbs. potatoes, peeled and diced flat leaf parsley, for garnish Heat oil in large pot or kettle. Add smoked ham and render slightly for about 2 ...
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