YIELD: 6 to 8 servings ½ seedless watermelon 2 kiwis juice of 2 limes ¼ cup sugar Coarse or gray salt, to taste 1. Peel the watermelon and cut into slabs, like fillets. Using the most seedless portions, cut watermelon flesh into 1½" cubes. Using a small melon baller or a demi-tasse spoon, hollow out a depression in the top to form a little cup. 2. Peel and roughly cut up the kiwis. Place the pieces in a blender or food processor with the lime juice and the sugar. Puree then strain out ...

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