YIELD: 12 servings 1 cup lime juice 1 cup apricot nectar 1 cup soy sauce 5 ozs. sugar 4 cloves garlic, minced 12 boneless, skinless chicken breasts (6 oz. each) 18 fresh or canned apricot halves, pitted 6 Tbsps. fresh lime juice 6 Tbsps. honey 2 Tbsps. olive oil 18 oz. spring salad mix 1. In a large bowl, combine the first five ingredients (lime juice through garlic) and set aside.2. Trim chicken of fat; toss in the bowl with the marinade and refrigerate for 1 hour.3. Pre-heat grill. Cook ...
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