YIELD: 15 TARTS 15 (1" diameter) phyllo pastry cups (such as Athens), baked 4 oz. brie or 1/3 cup crumbled blue cheese 8 green Chilean grapes, quartered lengthwise 8 red Chilean grapes, quartered lengthwise 2 Tbsps. toasted slivered almonds 1. Preheat oven to 375°F. Place phyllo cups on baking sheet. Cut brie into 15 pieces; place one into each cup (or divide crumbled blue cheese among cups.) Bake until cheese begins to melt and pastry just begins to color, 3 to 5 minutes. 2. Top with ...

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