YIELD: 24 pieces 24 ½" thick slices of polenta from a prepared roll2 Tbsps. butter 2 cups sweet onion, thinly slice d ½ cup walnuts, chopped¼ cup dried cherries, coarsely chopped 1 tsp. brown sugar 1 Tbsp. fresh rosemary, minced salt and pepper, to taste8 slices bacon, cut into 2" long strips and cooked6 oz. creamy Gorgonzola cheese, sliced 1. Preheat oven to 350°F. Arrange polenta slices on a baking sheet, and bake 5-7 minutes per side, until hot. 2. In a large skillet, heat butter ...

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