YIELD: 4 SERVINGS 8 oz. guava concentrate, thawed 3-4 oz. Lehua honey 12 pieces apple smoked bacon, par cooked (baked halway) 24 pieces, 20-30 count scal- lops 1 cup honey-guava teriyaki sauce (see recipe) chili powder, as needed for garnish chive oil, as needed for garnish chives, chopped for garnish 1. Mix honey and guava concentrate in a small sauce pan, bring to a simmer for 6-8 minutes. 2. Take off heat and let cool. Pour into squirt bottle. 3. Cut cooled, par-baked ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.