YIELD: 4 SERVINGS 8 oz. guava concentrate, thawed 3-4 oz. Lehua honey 12 pieces apple smoked bacon, par cooked (baked halway) 24 pieces, 20-30 count scal- lops 1 cup honey-guava teriyaki sauce (see recipe) chili powder, as needed for garnish chive oil, as needed for garnish chives, chopped for garnish 1. Mix honey and guava concentrate in a small sauce pan, bring to a simmer for 6-8 minutes. 2. Take off heat and let cool. Pour into squirt bottle. 3. Cut cooled, par-baked ...

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