YIELD: 6 1 (5 lb.) whole duck2 oz. olive oil2 oz. flour1 medium onion, diced1 stalk celery, diced1 red pepper, diced2 poblano chilies, roasted, peeled, seeded and diced1 jalapeno chili, minced1 Tbsp. shallots, minced1 ½ tsps. garlic, minced12 oz. ale, medium bodied1 quart chicken stock (or duck stock, if you have it)2 Granny Smith apples, peeled, cored and diced2 cups sweet potatoes, blanched, peeled, diced1 bay leaf2 Tbsps. Creole seasonings1 oz. Worcestershire saucehot sauce, as ...
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