YIELD: 8 servings 16 oz. black beans, canned, drained 14 oz. salsa, prepared, mild 1 tsp. chili powder 40 oz. Cornados Big Stix 4 oz. Jalapeno peppers, rings 16 oz. nacho cheese sauce, prepared 4 oz. sour cream 4 oz. guacamole 8 leaves Cilantro 1. Simmer black beans, salsa and chili powder in skillet for 2 minutes. 2. Prepare Cornados Big Stix according to package directions. (Salt away from fryer). 3. To prepare order: Place 5 oz. of Cornados Big Stix on the base of a warm plate. 4. ...
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