YIELD: 6 servings 3 lbs. ground beef 1 yellow onion, chopped 1 Tbsp. chopped garlic 3 tomatoes, diced 2 Tbsps. paprika 1 tsp. cayenne pepper ½ tsp. freshly ground black pepper 4 Tbsps. chili powder 1 Tbsp. ground toasted cumin 2 Tbsps. tomato paste 2 cups beef broth ¼ tsp. kosher salt 1 lime, juiced 6 large artichokes, cooked 1½ lbs. Brie 2 Tbsps. chopped fresh cilantro 1. In a large skillet over high heat, brown the ground beef until crumbly. Drain excess fat, reserving ...

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