YIELD: 80 CROQUETTES 1 (29.3 oz.) pouch premium dry mashed potatoes2¾ qts. boiling water2⅔ cups grated Parmesan, divided4 tsps. kosher salt2 tsps. freshly ground black pepper12 oz. pepper-jack cheese, cut into ½” cubes2 cups all-purpose flour8 whole eggs, beaten½ cup water2 cups plain dry breadcrumbsOil for deep-frying, as needed 1. Place dry mashed potatoes in bowl. Add boiling water; stir 10 seconds to distribute. Let stand 5 to 7 minutes; stir until smooth. (Potatoes will be stiff.) ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.