YIELD: 12 servings 1 Tbsp. olive oil3 cups green bell pepper, diced3 cups medium onion, diced1 Tbsp. garlic clove, minced½ cup flour44 oz. canned diced tomatoes, undrained3 cups chicken or beef broth1 Tbsp. dried thyme leaves1.5 tsps. dried oregano1 Tbsp. hot pepper sauce32 oz. frozen sliced okra, thawed24 oz. precooked sausage links, sliced18 oz. hardwood-smoked Canadian bacon stick, cut into strips15 oz. hot cooked rice½ oz. parsley, chopped 1. Heat oil in a large saucepan over medium ...
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