YIELD: 4 SERVINGS 4 pancetta slices Braised Artichokes: 1 lb. baby artichokes, outside dark-green leaves trimmed, quartered (halved if tiny)2 garlic cloves, crushed½ cup vegetable broth⅛ tsp. salt (or as needed)Pinch black pepper (or as needed) Herb Sauce: ½ cups loosely packed fresh basil leaves2 Tbsps. chopped fresh parsley1 Tbsp. chopped fresh mint leaves1 tsp. chopped fresh oregano2 anchovy fillets, patted dry2 tsps. brined capers, drained⅛ tsp. black pepper (or as needed)3 Tbsps. ...
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