YIELD: 8 servings 4 cups blueberries, fresh or frozen 1 1/2 qts. orange juice 1/4 cup firmly packed light brown sugar 1/4 tsp. ground cinnamon 2 Tbsps. corn starch 2 Tbsps. water 3/4 tsp. grated orange peel buttermilk or plain yogurt for garnish In a saucepan, combine blueberries, orange juice, brown sugar and cinnamon and bring to a boil. Dissolve cornstarch with water and gradually stir into blueberry mixture. cook and stir until lightly thickened, then remove from heat and add orange ...
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