INGREDIENTS:2 limes, zest and juice 3 Tbsps. honey 2 avocados 2 mangos, peeled, diced 4 medium grapefruit ¼ cup red onions, finely diced 1 Tbsp. chipolte peppers in adobo sauce, seeds and membranes removed 1 cup fresh cilantro, chopped 1 tsp. cumin 1 tsp. saltDIRECTIONS:1. Mix lime juice, lime zest and honey, reserve. 2. Dice avocado and gently toss with lime juice mixture. Reserve. 3. Peel and segment grapefruit, reserving juice, cut segments in half. 4. Gently fold mango, grapefruit and ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.