YIELD: 6 servings 2 Tbsps. canola or olive oil 8 oz. chopped onion 1 whole jalapeño, minced 2 cloves garlic, minced 10 oz. finely chopped bell pepper 8 oz. chopped tomato 12 oz. corn kernels 8 cups water or low-sodium chicken broth 7 oz. diced green chiles 2 Tbsps. dried chile powder 1 Tbsp. plus 1 tsp. dried crushed oregano 1 Tbsp. salt 2 corn tortillas, cut in ¼” strips Canola or olive oil spray as needed ½ cup fresh lime juice 2 lbs. Alaska snow-crab pieces 1 avocado, cut into ¾” cubes ...

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